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Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds. / Wiese, Stefanie; Wubshet, Sileshi Gizachew; Nielsen, John; Stærk, Dan.
I:
Food Chemistry, Bind 141, Nr. 4, 2013, s. 4010-4018.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Wiese, S, Wubshet, SG, Nielsen, J
& Stærk, D 2013, '
Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds',
Food Chemistry, bind 141, nr. 4, s. 4010-4018.
https://doi.org/10.1016/j.foodchem.2013.06.115APA
Wiese, S., Wubshet, S. G., Nielsen, J.
, & Stærk, D. (2013).
Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds.
Food Chemistry,
141(4), 4010-4018.
https://doi.org/10.1016/j.foodchem.2013.06.115Vancouver
Wiese S, Wubshet SG, Nielsen J
, Stærk D.
Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds.
Food Chemistry. 2013;141(4):4010-4018.
https://doi.org/10.1016/j.foodchem.2013.06.115Author
Wiese, Stefanie ; Wubshet, Sileshi Gizachew ; Nielsen, John ; Stærk, Dan. / Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds. I: Food Chemistry. 2013 ; Bind 141, Nr. 4. s. 4010-4018.
Bibtex
@article{bd36d4f8a164421899165afe4db3cc52,
title = "Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds",
author = "Stefanie Wiese and Wubshet, {Sileshi Gizachew} and John Nielsen and Dan St{\ae}rk",
year = "2013",
doi = "10.1016/j.foodchem.2013.06.115",
language = "English",
volume = "141",
pages = "4010--4018",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food – Validation and proof-of-concept study with caper buds
AU - Wiese, Stefanie
AU - Wubshet, Sileshi Gizachew
AU - Nielsen, John
AU - Stærk, Dan
PY - 2013
Y1 - 2013
U2 - 10.1016/j.foodchem.2013.06.115
DO - 10.1016/j.foodchem.2013.06.115
M3 - Journal article
C2 - 23993578
VL - 141
SP - 4010
EP - 4018
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 4
ER -
