High-resolution screening combined with HPLC–HRMS–SPE–NMR for identification of potential health-promoting constituents in sea aster and searocket - New nordic food ingredients
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Agricultural and Food Chemistry |
Vol/bind | 61 |
Udgave nummer | 36 |
Sider (fra-til) | 8616-8623 |
ISSN | 0021-8561 |
DOI | |
Status | Udgivet - 2013 |
ID: 49335204